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Chocolate Fountain Fantasies is one of the only companies who use the Sephra Fountains exclusively. Sephra Fountains are the only fountain on the market that have a lifetime warranty. There is a reason why the other fountains do NOT have a lifetime warranty. Would you want the fountain to break down during your event? I would think not. The other reason is the taste of the chocolate itself. We use Callebaut Belgium Chocolate with our fountains. Our competitors will add as much as 5 cups of oil to their fountain in order to attain the appropriate viscosity! We would never sacrifice the quality of our service.
We've been in the wedding/event business for 19 years! We pride ourselves on doing things first-class. Trust the professionals to do an exceptional job for you!
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Yes, all of our chocolates are kosher.
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We only use Callebaut, premium gourmet couverture chocolate from Belgium. We have Dark, White, and Milk Chocolate.
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Chocolate Fountain Fantasies only uses the Sephra chocolate fountains. Why? They are the biggest, the best, and the most reliable fountains in the world.
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Couverture (French for "covering") chocolate has about 35 percent more cocoa butter than regular chocolate and is used as a coating when making chocolates and truffles. It is the best for chocolate fountain dipping.
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In order to use other couverture chocolate with the fountains, a vegetable oil must be mixed with the melted chocolate. Our Chocolate is used directly out of the bag without adding and mixing oil into the chocolate. Sephra Premium Fondue Chocolate is rich, Belgian chocolate at its finest!
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Yes, we have liability insurance and a certificate in food handling from the New York Department of Health.
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Yes. The standard tip is 10% - 15% of the total amount.
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It’s easy, just call us!
NY – (585) 352-9690
NJ – (732) 673-2060
You can also reserve your Chocolate Fountain by filling out our contact form and we will call you, or emailing us at fountainfantasies@aol.com. To secure a reservation, we require a signed contract and a $200.00 non-refundable deposit. Reservations are limited and are on a first-come, first-served basis.
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A sturdy level table with 2 table cloths. A garbage receptacle next to the table, and a 120-volt grounded electrical outlet, within 10 feet table.
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Unfortunately not, insects like chocolate even more than people do, and the flow of the chocolate is sensitive to wind and temperature changes.
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The most popular dipping items include strawberries, bananas, pineapple, cookies, pretzels, marshmallows, graham crackers and just about anything else that pleases your palate! Things that are not recommended are foods that produce crumbs, such as cakes, blackberries , raspberries, and some cookies. Fingers are not recommended either and can result in some very unhappy guest.
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